Welcome to St. John's Pyrohy Kitchen, Best Pierogies In Pittsburgh

St. John’s Pyrohy Kitchen is open for business and we’re eager to serve you.

Due to Covid 19, we are making some changes. We will sell only frozen (uncooked) pyrohy to further protect the health of our customers and volunteers.
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Place Your Pyrohy Order

Tuesdays, 8 AM - noon, Wednesdays 10 AM - Noon. Call 412-481-5022

Pyrohy Pick Up

On Thursdays from 11 AM until 3 PM


As always, we could use some extra hands. Please respond positively to Christ's invitation that you volunteer your time, treasure or talent.

To place an order please call: 412-481-5022 on Tuesdays (8 AM – NOON) and Wednesdays (10 AM – NOON).

If you call and we’re not here, you may leave an order—BUT—orders left on the phone must be confirmed by a returned call by us so it can be properly recorded, Please state your name and number slowly and clearly.

You may call and place orders in advance—especially when ordering for the holidays.

Parking is available in front of the entrance. For customers who find our stairs too difficult, we will be happy to bring your pyrohy to your car. Just call 412-481-5022.


Pyrohy VarietyPrice/Dozen
Potato (traditional potato w/cheese. Our Best Seller!)$10.00
Jalapeño (potato pyrohy with a bit of heat)$10.00
Sauerkraut (oven roasted sauerkraut)$10.00
Mixed (potato & kraut in one pyrohy)$10.00
Potato with Bacon & Chives$10.00
Kraut with Kobassi$10.00
Cheese (sweetened cottage cheese)$10.00


Pierogi to pay for roof repairs at St. John's in Pittsburgh. It’s a pierogi-making partnership to best foodie rivals.

The union of these two ethnic food powerhouses is for good reason: To help raise $500,000 to shore up a leaky roof and other repairs needed at St. John’s, the oldest surviving Ukrainian Catholic church in the country. It is listed on the National Register of Historic Places and has been designated a landmark by the Pittsburgh History & Landmarks Foundation.

Mary Ann Thomas, triblive.com

Pyrohy Sale

To place an order please call: 412-481-5022 on Tuesdays (8 AM – NOON) and Wednesdays (10 AM – NOON)