Pyrohy (also called Pirohi or Pyrohi)
To learn more about pyrohy go to:
http://en.wikipedia.org/wiki/Pierogi
Do you have spare time on your hands? We need
dough makers and especially MEN to help.
The last day for making fresh Pyrohy before the Easter Holy
Days is Thursday, March 29, 2012.
No orders will be taken between March 27 and April 23, 2012.
Sales will resume again on Thursday, April 26, and will last until May
31, 2012.
After this you may make inquiries only for frozen pyrohy, while supplies
last.
The new 2012-2013 season is scheduled to begin in September
of 2012.
But do please check back with us in late August of 2012 to make
sure that nothing has changed. Otherwise, during the year, to
place an order for pyrohy, we ask that our customers please call
412-481-5022 either on Tuesdays (8:00 AM–12:00 NOON) or on Wednesdays
(10:00 AM–12:00 NOON).
Sales and pick-up are on Thursdays from 11:00 AM to 3:00 PM.
We thank all of our wonderful and hard-working volunteers.
May you keep up the great work and may God, One in the Holy Trinity,
richly reward all of you.
St. John the Baptist
Pyrohy Sales109 South 7th Street
Pittsburgh PA 15203

Menu:
Price:
-
Potato $7.00/doz.
-
Kraut $7.00/doz.
-
Cheese
$9.00/doz.
-
Mixed
(Potato & Kraut) $7.00/doz
-
We apologize for the inconvenience but due to
unforeseeable rises in the price of
ingredients,the above price list may undergo
periodic changes as well.
To Order Call:
Pick Up:
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